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Pairing Menu 4+8 XLC 33,50 €  Detalles/Details
Pairing Menu 4+8 XLM 38,-- €  Detalles/Details
Pairing Menu 5+12 XXL 48,-- €  Detalles/Details
Pairing Menu 6+10 XLV 58,-- €  Detalles/Details

Oferta de menús
Menús Maridaje Museo del Vino Mijas

(Almuerzos y cenas)
Se catarán diferentestipos de vinos maridados con una variedad de platos, servidos de manera original tanto en cucharillas chinas, palillos y otros platos al centro de la mesa, resultando un picoteo exquisito, en el que todo es protagonista: Clientes, vino y comida.

 

 

 

 

 

 

Pairing Menu 4+8 XLC

A glass of Dry Sherry or Cava will be served at the entrance to the museum (optional) (3,00€/Glass).

White Wine
Cheese & Cherry Tomato Skewers
Fish Pate with Endives
Rosé or Red Wine
Selection of Iberian cold Meats and Iberian Ham
Ratatouille with Tuna
Red wine Crianza
Slices of Iberian Pork Loin
Or
Confit of Duck with Malaga Wine Sauce.
Naturally sweet wine
Pâté de Campagne & Foie Gras
Assorted Cheeses
Dessert
Assorted Ice Creams & Sorbets

Price per persons: 33,50€ + VAT
Top Wines: 39,50€ + VAT



Capacidad máxima: 40 personas sentadas piso superior
Sugerencias a cotizar con el maridaje:
Catas de Aceites: 18,00€ p.pax + IVA

 

 

 

 

 

 

Pairing Menu 4+8 XLM
A glass of Dry Sherry or Cava will be served at the entrance to the museum (optional) (3,00€/glass)
White Wine
Sundried Tomato Salad
Tuna Carpaccio
Rosé or Red Wine
Selection of Iberian cold Meats and Iberian Ham
Ratatouille with Tuna
Red Wine Crianza
Lamb Shank with Mint Sauce
Or
Confit of Duck with Malaga Wine Sauce

Naturally Sweet Wine

Pâté a la Campagne & Foie Gras
Assorted cheeses
Dessert
Almond Cake with Ice Cream & Wildberries Coulis

Price per person: 38,00€ + VAT
Top Wines: 45,00€ + VAT

Capacidad máxima: 40 personas sentadas piso superior
Sugerencias a cotizar con el maridaje:
Catas de Aceites: 18,00€ p.pax + IVA

 

 

 

 

 

 

Pairing Menu 5+12  XXL Classic
A glass of Dry Sherry or Cava with to served at the entrance to the museum
(optional 3,00€/glass).
Sherry or White Wine
Cheese, Sundried Tomato & Rocket Skewers
Fish Pate with Endives
Smoked Salmon with Sesame Seeds
Rosé or Red Wine
Iberian Ham
Ratatouille with Tuna
Red Sweet Pepper stuffed with Spider Crab
Baby Bean Broads with Ham
Red wine
Slices of Iberian Pork Loin
or
Confit of Duck with Malaga Wine Sauce.
or
Seasonal Fish
Naturally Sweet Wine
Foie Gras balls on sticks with Almonds
Paté a la Campagne & Foie
Assorted Cheeses
Dessert Pedro Ximénez
Three Chocolate Cake
Price per person: 48,00€ + VAT
Top Wines: 52,00€ + VAT

Capacidad máxima: 40 personas sentadas piso superior
Sugerencias a cotizar con el maridaje:
Catas de Aceites: 18,00€ p.pax + IVA


 

 

 

 

 

 

Pairing Menu 6+10  XLM
A glass of Dry Sherry or Cava will be served at the entrance to the museum (optional)

White Wine
Scorpion Fish Pate with Endives
Smoked Salmon and Sesame Seeds
Rose Wine
Beef Carpaccio
Sundried Tomato Salad

Red Wine
Iberian Ham
Red Peppers stuffed with Tuna

Red Wine Crianza
Slices of Iberian Pork Loin
Or
Ox Tail & Fromage Frais Millefeuille
or
Seasonal Fish

Naturally Sweet Wine
Foie Gras balls with Almonds
Assorted Cheeses

Pedro Ximénez
Three Chocolate Cake & Ice Cream

Price per pax: 58,00€ + VAT
Top Wines: 64,00€ + VAT

Capacidad máxima: 40 personas sentadas piso superior
Sugerencias a cotizar con el maridaje:
Catas de Aceites: 18,00€ p.pax + IVA